The day begins in one of Florence’s most typical spots: a neighborhood market, where you can shop for fresh, seasonal ingredients.
From here, you head up to the Tuscan hills, with a stop in Fiesole for a scenic break, enjoying a coffee or an artisanal gelato.
Next, in a typical Tuscan farmhouse, you will take part in a cooking class focused on preparing pizza or pasta, then enjoy a lunch like a local with a traditional barbecue and the iconic Florentine steak.
In the afternoon, a guided tasting with a private sommelier awaits you, to discover the best Tuscan wines as well as selected ones from all over Italy.
Concludi l’esperienza con un aperitivo al tramonto in Piazzale Michelangelo, sorseggiando uno spritz davanti alla vista più famosa di Firenze.
Private transportation (NCC) and an exclusive tour leader at your disposal for the entire day.
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